This is good by itself or you can serve over noodles or rice. Mix sour cream with flour,then with mushroom soup. Wrap chicken in bacon and lay on dried beef. Make gravy with the chicken stock if desired (those mashed potatoes again………LOL).Īrrange dried beef in bottom of greased crockpot. Seal up the crock pot and cook on low 6-8 hours. Sprinkle with salt, pepper and I like poultry seasoning. In your crock pot, place a whole frying chicken (remove giblets and wash it first). Add a salad and rolls and you have a complete meal. Let cook on slow all day till chicken is tender and pulls apart. Put them in your crockpot and add 1 large jar of spaghetti sauce. Take 4-6 boneless skinless chicken breasts. My family all loves it and no one can believe how easy it is. Hi Fl圜rew, This is the easiest crockpot recipe ever. My kids love the lemon pepper chicken from the grocery store deli, but I usually can’t afford them, and this is a perfect substitute! Carol in Greenville, SC
I just put 1 or 2 whole chickens in the crockpot and sprinkle them with Lawry’s Lemon Pepper seasoning, and cook them on high 6-7 hours, or low 8-10 hours. My favorite crockpot recipe right now is easy and cheap too! I call it “Fake Rotisserie Lemon Pepper Chicken”. It uses ingredients I usually have on hand. I love my crock pot! Here is a favorite of mine. This is not an overpowering curry dish at all. For those afraid of curry, the coconut milk smooths out the curry and gives it a wonder mellow flavour. Pour the chicken dish over rice or pasta…kids will love it. It is ready in 30 minutes and taste so much better than minute rices or converted rices …also it is way less expensive. We buy the large bags of Chinese rice, rinse of the talc, put it in the steamer and walk away. Just as the Crock is our friend, so is the rice steamer. If I am planning it as part of the daycare menu for lunch (I make enough for the family as well for dinner) I turn it on at night on low and it is ready in the morning. Keep the crock in the fridge and then pop in to cook in the morning. I will often make this before I go to bed. Put peas, carrots and assorted mushrooms on the top of the chicken and sauce. Drain peas and carrots (although you could add this to the pot if you need more liquid).ĥ. Mix Sauce: Put together in a bowl, curry powder in the coconut, wine and soup.Ĥ. Put the chicken in to bottom of the pot.Ģ. I personally like to brown the chicken breast first but it is not necessary.ġ. If you do not like cooking with wine, simply skip this or try some apple juice- wine sure does add a flavourful element thoughġ can you favourtie “Cream of” Soup…chicken, mushroom or broccoli would all be great – for a lower fat version use 1 cup chicken broth. Mushrooms, your favourite kinds …I use button and shitakeġ cup good white wine…if it isn’t good enough to drink, it isn’t good enough to cook with. I modify it based on what is in the kitchen – the only thing that is always there is the chicken, curry, coconut milk, and wine…the rest is just tossing in whateverĬhicken Breasts – as many as your family needs You have re-introduced me to the crock pot and this is one of the favourite items I make for my family (I also run a home daycare and the babies all love it too!) This receipe is a changeling. Then I make some biscuits, when they are done I slice them and put the chicken on top of it and that is our chicken pot pie. When the chicken is done I take it out with some tongs and take the meat off the bones and put it back in the cooker and add 1 more can of cream of mushroom soup without the water and stir it. My mom has to check it for me but I think it is about 5 hours (cooked on high). I put in 2 cans of water from the soup and let it cook until the chicken is done. I put in some green beans, some corn, some onions, some potatoes that I cut and took the peel off of. I turn it on high and put in 1 can of cream of chicken soup and 1 can of cream of mushroom soup.
Crockpot chicken recipes skin#
In the crock pot I put in about 8 chicken legs that I took the skin off of. This feeds 4 of us and we put some in the freezer for during the week. “Let me start out by saying that we eat this once a month when it is my 10 year old son’s turn to cook, he read this email and wants to tell you about it. Enjoy! Let me know how the meals turn out. Note from Fl圜rew: Look carefully, there are recipes here for both chicken and turkey! I have never cooked chicken in my slow cooker. Turkey Tetrazzini Poultry Recipes for the Slow Cooker
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